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ABOUT CYPRUS
Traditional Halouvas (Halvas) in the potHalouvas is a fasting and delicious sweet that is very often made during the fasting period. Its made with many variations - the main ingredient in the recipe is almond.…
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1st Desserts Festival CyprusThe first dessert and sweets festival will take place at Cultura Atrium at the European University of Cyprus in Nicosia, on January 14th, 2018 at 10:00 am. until 06:00 pm. There…
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Κερατέα: Ο Μαύρος χρυσός της Κύπρου
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Cyprus International Food FestivalFollowing the success in 2017, in 2018, the Cyprus International Food Festival will expand to hold festivals in Larnaca, Paphos and Nicosia, under the auspices of Mr Constantinos…
ABOUT CYPRUS
Talatouri (Traditional Recipe)Talatouri (tzatziki) is a favorite delicious dip to everyone and can accompany most of the dishes of the Cypriot Cuisine. Its main characteristic is the flavour of mint. Prep…
ABOUT CYPRUS
Organic & Environmentally FriendlyAs ecologists look on in dismay at the destruction of the natural coastline at Kapparis and Ayia Thekla in sacrifice to the modern-day God of Money, many individuals in Cyprus,…
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Fresh Broad Beans with Swiss Chard and Tromboncino CourgettePrep time Cook time Total time Difficulty Degree Serves 10-15 minutes 15-20 minutes 30 minutes Easy 4 persons Broad beans constitute a Traditional Cypriot dish, tasty and hearty…
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Fork Food Market: 2nd and 16th of FebruaryAbout the Fork Food Market: The idea is to start a revolution in Cyprus for the thing they love most: food! As a company they want to introduce a new way of providing food, a way…
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Ρυζόγαλο παραδοσιακή Κυπριακή συνταγή
ABOUT CYPRUS
How to make Perfect Trahanas Soup“What’s that?” I asked, pointing to a bag of brown nondescript twirly things at the market shortly after I had emigrated to Cyprus. I have been brought up mainly on Greek…
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Καθαρά Δευτέρα με ''Deal'' στο Kολόσσι!