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"Karidaki glyko" - sweet walnut“Karidaki glyko” – sweet walnut “Karidaki glyko” is made with fresh and tender walnuts picked late in May and early in June. Ingredients: . 50 fresh green walnuts . 1 cup lime powd…
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ABOUT CYPRUS
Cyprus Alive“Cyprus Alive” has now been going for a month. Everyday the lively team of about 15 contributors has been posting articles on Cyprus to cover every kind of interest: Events, tradit…
ABOUT CYPRUS
Lahanodolmades me avgolemonoChristina showed you how to pick vine leaves for stuffing and Myrtia showed you how to prepare them, but there is another kind of dolmades or “koupepia” as they are known in Cyprus…
ABOUT CYPRUS
Kafes Kipriakos (Traditional Cyprus Coffee)Cyprus coffee is well known in Cypriot hospitality as a welcoming drink offered to guests all year round and at any occasion. In the past years you could find Traditional Cyprus Co…
ABOUT CYPRUS
Apricot jam recipeApricot jam recipe A very simple and easy to make recipe for a very delicious apricot jam …my favorite! All you need is: 1kg apricots cut in halves or quarters (if they are very bi…
ABOUT CYPRUS
Patates Antinaktes (Baby potatoes cooked in red wine)Prep time Cook time Total time Difficulty Degree Serves 10-15 minutes 10 minutes 25 minutes Easy 2 persons Whether mashed, baked or roasted, people often consider potatoes as comfo…
ABOUT CYPRUS
Louvi me kolokithia(Black eye beans/peas with palkapa zucchini)Prep time Cook time Total time Difficulty Degree Serves 10-15 minutes 20-30 minutes 40 minutes Easy 2 persons In Cyprus black-eyed beans/peas are eaten with vegetables, olive oil, …
ABOUT CYPRUS
Stuffed zucchini blossoms recipeStuffed zucchini blossoms recipe Zucchini blossoms can be cooked in various ways. You can fry them and have a delicious starter, or fill them with cheese and herbs. Today I will sh…
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5th Festival of Traditional Halloumi at Prastio (Avdimou)5th Festival of sheep and goat Traditional Halloumi of Prastio (Avdimou) 2016 Community Council of Prastio Avdimou Friday 22.07.2016 Time: 20:00 p.m at Multicultural Community Cent…
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Hazel tree festival in Platanistasa VillagePlatanistasa hazel tree festival - Sunday 31/07/2016 The Platanistasa village in Pitsilia region invites everyone to its famous and unique Hazel trees festival. Programme -11:00 Wa…
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Mahalepi recipeMahalepi is perfect for the hot summer days, very easy to make and an extra light dessert!!!... Ingredients: 6 cups of water 6tbsp maise starch sugar rose water rose syrup Preparat…
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Cypriot SouvlakiCyprus Souvlaki. Souvlaki is a very tasty, healthy and quite filling food, very popular among Cypriots and tourists. Souvlaki in pitta bread with salad and yogurt is a complete mea…
ABOUT CYPRUS
Crispy fried zucchini blossoms recipeCrispy fried zucchini blossoms recipe Zucchini blossoms as a delicious starter or a nice meze! Ingredients: Vegetable oil for frying 11/4 cup all-purpose flour 1 small beer (330ml)…
ABOUT CYPRUS
Mushrooms cooked in wine and corianderThe white mushrooms are the most popular mushrooms around the world and their botanical name is ‘’Agaricus Bisporus’’. Mushrooms are very popular in Cypriot cuisine especially on t…
ABOUT CYPRUS
Mousakka (Traditional Recipe)Mousakka (Traditional Recipe) Creamy, juicy and absolutely delicious! Prep time Cook time Total time Difficulty Degree Serves 60 minutes 60 120 minutes Medium 6-8 persons Mousakka …