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Traditional Halouvas (Halvas) in the pot

ABOUT CYPRUS

Traditional Halouvas (Halvas) in the pot

Halouvas is a fasting and delicious sweet that is very often made during the fasting period. Its made with many variations - the main ingredient in the recipe is almond. Ingredient…

Cyprus International Food Festival

THINGS TO DO

Cyprus International Food Festival

Following the success in 2017, in 2018, the Cyprus International Food Festival will expand to hold festivals in Larnaca, Paphos and Nicosia, under the auspices of Mr Constantinos P…

Talatouri (Traditional Recipe)

ABOUT CYPRUS

Talatouri (Traditional Recipe)

Talatouri (tzatziki) is a favorite delicious dip to everyone and can accompany most of the dishes of the Cypriot Cuisine. Its main characteristic is the flavour of mint. Prep time …

Fork Food Market: 2nd and 16th of February

THINGS TO DO

Fork Food Market: 2nd and 16th of February

About the Fork Food Market: The idea is to start a revolution in Cyprus for the thing they love most: food! As a company they want to introduce a new way of providing food, a way t…

How to make Perfect Trahanas Soup

ABOUT CYPRUS

How to make Perfect Trahanas Soup

“What’s that?” I asked, pointing to a bag of brown nondescript twirly things at the market shortly after I had emigrated to Cyprus. I have been brought up mainly on Greek cuisine, …

Mpurekia with halloumi or anari

ABOUT CYPRUS

Mpurekia with halloumi or anari

There is a wide variety of mpurekia puddings, depending on the filling used. They may contain halloumi cheese (goats cheese), anari cheese (cypriot cheese), cream, minced meat or m…