ABOUT CYPRUS
"Souvla"“Souvla” “Souvla” is one of the most popular dishes in Cyprus. The preparation and cooking of souvla is usually a man’s job, women have to set the table and prepare the salad.…
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ABOUT CYPRUS
Anari CheeseAnari is a fresh soft - creamy and light cheese with a low fat quantity and a mild flavor whey cheese produced in Cyprus. It can be a very excellent addition to any healthy diet as…
ABOUT CYPRUS
Halloumi“Halloumi ” Cyprus cheese Halloumi is the traditional cheese of Cyprus. It’s a white, semi-hard cheese made from goat’s and sheep’s milk, although nowadays cow’s milk is also used.…
ABOUT CYPRUS
Pantzarosalata(Beetroot Salad) - RecipePrep time Cook time Total time Difficulty Degree Serves 15 minutes 30-40 minutes 40 minutes Easy 4 persons The beetroot is the taproot portion of the beet plant. Taproots and their…
ABOUT CYPRUS
The Wonderful WinesIf you go to the Cyprus Wine Museum in Erimi just outside of Limassol you can see a photo of a reconstructed flask for storing wine. It dates back to 3500 BC according to the…
ABOUT CYPRUS
Karpouzi(Watermelon)Watermelon is the favourite summer fruit in Cyprus . It can be served cold alone as a fruit, as a “gliko tou koutaliou”- (sweet rind preserve), as a granite or smoothie. It…
ABOUT CYPRUS
Proti StagonaWe turned the corner and there was Koullis. We turned another corner and there were Anastasia and Stavrakis sitting at a café chatting to Aunt Timothea. Proti Stagona (First…
ABOUT CYPRUS
"Koupepia"“Koupepia ” - Stuffed vine leaves For koupepia you will need fresh (or frozen) vine leaves that you will put in warm water to get soften. The color of the leaves will get darker…
ABOUT CYPRUS
Kerasi gliko tou koutaliou(Cherry preserve)A delicious choice of sweet! Cherries - one of the most popular summer fruits. They contain calcium, phosphorus, and vitamin C along with vitamins A and B. Cherries also contain…
ABOUT CYPRUS
"Koliva"“Koliva” A custom of our tradition is the practice of offering koliva to the people who attend funerals and memorial services. The most important ingredient of koliva is the wheat.…
ABOUT CYPRUS
"Karidaki glyko" - sweet walnut“Karidaki glyko” – sweet walnut “Karidaki glyko” is made with fresh and tender walnuts picked late in May and early in June. Ingredients: . 50 fresh green walnuts . 1 cup lime…
ABOUT CYPRUS
Cyprus Alive“Cyprus Alive” has now been going for a month. Everyday the lively team of about 15 contributors has been posting articles on Cyprus to cover every kind of interest: Events,…
ABOUT CYPRUS
Lahanodolmades me avgolemonoChristina showed you how to pick vine leaves for stuffing and Myrtia showed you how to prepare them, but there is another kind of dolmades or “koupepia” as they are known in Cyprus…
ABOUT CYPRUS
Kafes Kipriakos (Traditional Cyprus Coffee)Cyprus coffee is well known in Cypriot hospitality as a welcoming drink offered to guests all year round and at any occasion. In the past years you could find Traditional Cyprus…
ABOUT CYPRUS
Apricot jam recipeApricot jam recipe A very simple and easy to make recipe for a very delicious apricot jam …my favorite! All you need is: 1kg apricots cut in halves or quarters (if they are very…