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"Souvla"

ABOUT CYPRUS

"Souvla"

“Souvla” “Souvla” is one of the most popular dishes in Cyprus. The preparation and cooking of souvla is usually a man’s job, women have to set the table and prepare the salad. Souv…

Pithos House

ABOUT CYPRUS

Pithos House

This building is a recreation, also known as the Pithos House at Kisonerga - Mosfilia villages in Paphos (pithos=vessel) because of the large numbers of pottery storage vessels fou…

Anari Cheese

ABOUT CYPRUS

Anari Cheese

Anari is a fresh soft - creamy and light cheese with a low fat quantity and a mild flavor whey cheese produced in Cyprus. It can be a very excellent addition to any healthy diet as…

Cypriot sea sponge - Kapadiko natural sea sponge

ABOUT CYPRUS

Cypriot sea sponge - Kapadiko natural sea sponge

Have you tried a Cypriot sea sponge? You will not regret it! This kind of natural sponge exist only in the Mediteranean sea. Mediterranean sponges are silk, much softer, denser, an…

Pantzarosalata(Beetroot Salad) - Recipe

ABOUT CYPRUS

Pantzarosalata(Beetroot Salad) - Recipe

Prep time Cook time Total time Difficulty Degree Serves 15 minutes 30-40 minutes 40 minutes Easy 4 persons The beetroot is the taproot portion of the beet plant. Taproots and their…

Halloumi

ABOUT CYPRUS

Halloumi

“Halloumi ” Cyprus cheese Halloumi is the traditional cheese of Cyprus. It’s a white, semi-hard cheese made from goat’s and sheep’s milk, although nowadays cow’s milk is also used.…

Museum of Struggle 1955-59

ABOUT CYPRUS

Museum of Struggle 1955-59

The Museum of the 1955-1959 Liberation Struggle was founded in memory of the Cypriots who struggled for liberation from British rule. Established in 1961, it was moved to well-equi…

The Wonderful Wines

ABOUT CYPRUS

The Wonderful Wines

If you go to the Cyprus Wine Museum in Erimi just outside of Limassol you can see a photo of a reconstructed flask for storing wine. It dates back to 3500 BC according to the scien…

Proti Stagona

ABOUT CYPRUS

Proti Stagona

We turned the corner and there was Koullis. We turned another corner and there were Anastasia and Stavrakis sitting at a café chatting to Aunt Timothea. Proti Stagona (First Drop) …

"Koupepia"

ABOUT CYPRUS

"Koupepia"

“Koupepia ” - Stuffed vine leaves For koupepia you will need fresh (or frozen) vine leaves that you will put in warm water to get soften. The color of the leaves will get darker bu…

Dora Village

ABOUT CYPRUS

Dora Village

Dora village is located about 40 km northwest of the city of Limassol, in the region of the wine producing villages . It is located at 615m average altitude at the foot of Kordylas…

Kerasi gliko tou koutaliou(Cherry preserve)

ABOUT CYPRUS

Kerasi gliko tou koutaliou(Cherry preserve)

A delicious choice of sweet! Cherries - one of the most popular summer fruits. They contain calcium, phosphorus, and vitamin C along with vitamins A and B. Cherries also contain el…

Highway A6: Limassol - Paphos

ABOUT CYPRUS

Highway A6: Limassol - Paphos

Cyprus has amodern and in excellent condition highways, making the transition from one city to another easy and secure. One of them is the interurban highway A6, Limassol - Paphos,…

"Koliva"

ABOUT CYPRUS

"Koliva"

“Koliva” A custom of our tradition is the practice of offering koliva to the people who attend funerals and memorial services. The most important ingredient of koliva is the wheat.…

"Karidaki glyko" - sweet walnut

ABOUT CYPRUS

"Karidaki glyko" - sweet walnut

“Karidaki glyko” – sweet walnut “Karidaki glyko” is made with fresh and tender walnuts picked late in May and early in June. Ingredients: . 50 fresh green walnuts . 1 cup lime powd…