GENERAL

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5th Festival of sheep and goat Traditional Halloumi of Prastio (Avdimou) 2016 Community Council of Prastio Avdimou Friday 22.07.2016 Time: 20:00 p.m at Multicultural Community Cent…

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The Latchi harbor situated, east of Polis Chrysochous and at the northern entrance of the Akamas National Park, one of the most interesting areas in Cyprus, with regard to flora an…

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Platanistasa hazel tree festival - Sunday 31/07/2016 The Platanistasa village in Pitsilia region invites everyone to its famous and unique Hazel trees festival. Programme -11:00 Wa…

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The Monastery of Machairas enjoys an idyllic location in the Machaira forest. The ecclesiastical tradition, as in other cases in Cyprus, connects the foundation of the monastery wi…

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The picnic area "Mantra tou Kampiou", located on the road leading from the village Kapedes (5 km) to the monastery of Machairas, at 660 meters altitude. The area is overgrown with …

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Mahalepi is perfect for the hot summer days, very easy to make and an extra light dessert!!!... Ingredients: 6 cups of water 6tbsp maise starch sugar rose water rose syrup Preparat…

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Cyprus Souvlaki. Souvlaki is a very tasty, healthy and quite filling food, very popular among Cypriots and tourists. Souvlaki in pitta bread with salad and yogurt is a complete mea…

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The fishing port of Pomos was built in 1983 to serve both professionals and anglers. The port also offers a ramp to aid in the launching of small boats/jet skis and fishing boats. …

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Crispy fried zucchini blossoms recipe Zucchini blossoms as a delicious starter or a nice meze! Ingredients: Vegetable oil for frying 11/4 cup all-purpose flour 1 small beer (330ml)…

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The white mushrooms are the most popular mushrooms around the world and their botanical name is ‘’Agaricus Bisporus’’. Mushrooms are very popular in Cypriot cuisine especially on t…

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Mousakka (Traditional Recipe) Creamy, juicy and absolutely delicious! Prep time Cook time Total time Difficulty Degree Serves 60 minutes 60 120 minutes Medium 6-8 persons Mousakka …

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It’s time for Christmas and for kourabiedes one of the favourite flavorful sweets. Tradition demands a lot of butter which gives aroma and taste in the recipe. Prep time Cook time …

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Melomakarona are one of the favorite traditional Christmas sweets in Cyprus for kids and adults. Prep time Cook time Total time Difficulty Degree Serves 20 minutes 30 minutes 50 mi…

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The great Greek author and thinker Nikos Kazantzakis (08/02 / 1883-26 / 10/1957), has never hidden his love for Cyprus and the desire to travel around the world. The expression ''m…

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Village salad constitutes one of the classic traditional plates of Cypriot cuisine. It’s a refreshing sald, light, rich in ingredients and taste, suitable for any occasion. Would y…