General Information

It's all about Cyprus

Cyprus is located east of Greece (Kastellorizo), south of Turkey, west of Syria and north of Egypt. Cyprus is the third largest island in the Mediterranean.

Geographically, Cyprus belongs to the Middle East, however, because Cyprus has historically, culturally and economically linked to Europe and particularly to Greece, it is considered to be only part of the West but also of Europe. Today it is considered the southeast edge of the European Union and of the whole of Europe.

Try Cyprus Cuisine

Try Cyprus Cuisine

Raphael's Restaurant Tavern

Tasty Cypriot cuisine served in a welcoming atmosphere

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Located in the heart of Ayia Napa at 30 Makariou Street, Raphael's Restaurant serves authentic Cypriot cuisine that captures the essence of local flavours.

From mouthwatering mezedes to hearty meats, moussaka, souvlaki, kleftiko, kotsi, sheftalies, and more traditional dishes that are all prepared with love and passion by their expert chefs.

The menu also features a selection of fresh seafood, platters, and international dishes to satisfy all tastes.

Raphael's is renowned for its vegan and gluten-free options, proudly listed on popular platforms like HappyCow and FindMeGlutenFree.

Explore their exceptional menu by clicking HERE.

With a warm, welcoming atmosphere and delicious food, Raphael's is a fantastic choice for any occasion.

Squise the lemon

Squise the lemon

With a warm, welcoming atmosphere and delicious food, Raphael's is a fantastic choice for any occasion.

Opening hours: Monday to Sunday, 12:00 - 23:30.

A family-owned restaurant offering traditional homemade food!

Every bite proves that dietary restrictions don’t limit flavor. Read about our experience by clicking HERE.

Signiture steak

Signiture steak

There are so many health benefits associated with fish and seafood. As nutrition and health experts say, it's good to eat fish 2 times a week.

Fish and seafood in general are a valuable and an essential nutritional value for both young and old. Whether it is lean fish (European perch, cod, sea bass) or oily fish (sardines, tuna, salmon, sea bream, swordfish, trout), as a food, fish should be included in our food chain, since they are excellent source of high-value proteins, vitamins and minerals.