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Gastronomia- Horeca Exhibition 2019

THINGS TO DO

Gastronomia- Horeca Exhibition 2019

The authentic HORECA Cyprus is the biggest and most important exhibition for professionals of the Food, Hotel, Tourism and Leisure industry. It is organised in cooperation with the…

Cyprus Cuisine - Food in Cyprus

ABOUT CYPRUS

Cyprus Cuisine - Food in Cyprus

Each country has its own gastronomic tastes. Other kitchens are more spicy, more strange, more simple and more complex. Each one, however, with its own uniqueness and quality.…

Commandaria

ABOUT CYPRUS

Commandaria

No introduction to Cyprus wines would be complete without highlighting its world-famous Commandaria, a wine whose history goes far back in time. Of course it wasn’t called…

How to make keftedes

ABOUT CYPRUS

How to make keftedes

Keftedes (Meatballs) Ingredients: 1 kg minced meat (half pork and half beef) 2-3 grated potatoes 2 eggs 1 onion chopped Parsley chopped 1 tsp of dry mint, salt, pepper Vegetable…

Soutzoukakia Smyrneika

ABOUT CYPRUS

Soutzoukakia Smyrneika

SOUTZOUKAKIA SMYRNEIKA The other day Myrtia showed you how to make “Keftedes”, one of the three type of meat-ball popular in Greek cuisine. The three types are: Keftedes,…

Seftalies

ABOUT CYPRUS

Seftalies

When you go to order a kebab or “souvlaki” in Cyprus, chances are you will be asked, “Mix?. The “ed” gets dropped off in translation. You are being asked if you would like your…

Tahini (Tashi) Recipe

ABOUT CYPRUS

Tahini (Tashi) Recipe

Prep time Cook time Total time Difficulty Degree Serves 10 minutes 10 minutes Easy 4 persons Tahini can be used as a dipping sauce, a salad dressing, as a spread on bread or…