Staff writer

Bill Warry

ABOUT CYPRUS

Tzatziki Dip

Go to any Supermarket in Cyprus and you will see on display trays of dips available for pu...

By Bill Warry

ABOUT CYPRUS

Seftalies

When you go to order a kebab or “souvlaki” in Cyprus, chances are you will be asked, “Mix?...

By Bill Warry

ABOUT CYPRUS

Soutzoukakia Smyrneika

SOUTZOUKAKIA SMYRNEIKA The other day Myrtia showed you how to make “Keftedes”, one of the...

By Bill Warry

ABOUT CYPRUS

Commandaria

No introduction to Cyprus wines would be complete without highlighting its world-famous Co...

By Bill Warry

Previous 1...15 16 17Next

About the author

Of mixed English and Greek parentage (Greek grandparents from Smyrne and Volos), Bill used to say “I live in England, but my soul lives in Greece.” Eight years ago, however, he made the leap to come and live in a Greek place and Cyprus has become his chosen home. A “foodie”, and lover of good wine, Bill is 50% owner of Wines and Tours Ltd . He is author of the Amazon book, "How to make a Chicken go Further"and of the humorous fiction, "The Ministry of Public Inconveniences and other Stories" - also on Amazon.

As well as his personal facebook page, Bill runs three other pages on FB: Wines and Tours, Bill Warry’s World of Wine and Bill Warry’s Food Ideas. You can also find him on Twitter @BW_WOW.

Cyprus has a very ancient tradition of wine-making and in the past 20 years has fused modern techniques of quality production to its historical traditions. Bill will be sharing with you some of his experiences and appreciation of Cyprus Wine (as well as many other experiences and insights of Cyprus).

Latest by Author

Cyprus Fires

By Bill Warry

Lageia

By Bill Warry

English Breakfast - Cyprus style

By Bill Warry

Making Kleftiko in Lageia

By Bill Warry