Brunch, the way it should be: bold new flavours we love

It was a sunny Sunday morning, around 10am, when we gathered at our favourite SeaNatra Lounge Bar Restaurant on picturesque Piale Pasha in Larnaca to try their brand-new brunch menu.

We’ve already visited SeaNatra for their main menu (if you haven’t yet, check out our experience here!) and we were seriously impressed. So now, it was finally time to see what Chef Evgenios Charalampous has in store for us with his brunch creations.

Knowing how much respect this team has for quality ingredients and modern Mediterranean cuisine, we already had high expectations. And still, somehow, they managed to surprise us. Because what arrived at our table wasn’t just good. It was next-level.

The menu is short, sweet and refreshingly creative, no gimmicks, just real flavours done right.

What we tried (and honestly couldn’t get enough of):

Steak Open Sandwich – Juicy flap steak with smoked Metsovone cheese, caramelised onions, baby rocket and black garlic Mayo. We’re still thinking about it.

Croissant with scrambled eggs, truffle and graviera cheese – Sautéed mushrooms and fresh herbs take this brunch classic to new heights. Rich, comforting and so flavourful.

SeaNatra Shakshuka – Slow-roasted peppers and tomatoes, spiced village sausage, baked eggs, crumbled feta and chives. Familiar Greek flavours, served with a creative twist.

And that’s just a taste...there are plenty more gems on the menu waiting to be discovered.

Check out the full brunch menu here.

So if you’re looking for your next lazy, delicious weekend spot, you just found your new brunch ritual.

(24322593) Piale Pasa 16, Larnaca 6027
Facebook: SeaNatra Lounge Bar & Restaurant
Instagram: @seanatraloungebarrestaurant