Staff writer

Giannis Onoufriou

ABOUT CYPRUS

Kafes Kipriakos (Traditional Cyprus Coffee)

Cyprus coffee is well known in Cypriot hospitality as a welcoming drink offered to guests...

By Giannis Onoufriou

ABOUT CYPRUS

Kerasi gliko tou koutaliou(Cherry preserve)

A delicious choice of sweet! Cherries - one of the most popular summer fruits. They contai...

By Giannis Onoufriou

ABOUT CYPRUS

Karpouzi(Watermelon)

Watermelon is the favourite summer fruit in Cyprus . It can be served cold alone as a frui...

By Giannis Onoufriou

ABOUT CYPRUS

Pantzarosalata(Beetroot Salad) - Recipe

Prep time Cook time Total time Difficulty Degree Serves 15 minutes 30-40 minutes 40 minute...

By Giannis Onoufriou

ABOUT CYPRUS

Anari Cheese

Anari is a fresh soft - creamy and light cheese with a low fat quantity and a mild flavor...

By Giannis Onoufriou

ABOUT CYPRUS

Eleouthkia Park – Pafos

Explore Authentic Cyprus in a Magneficent park! Eleouthkia Traditional, Botanical and Ente...

By Giannis Onoufriou

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About the author

Giannis Onoufriou was born in Limassol-Cyprus in 1979.He is married and a father of 3 children.

He first apprenticed in a kitchen from the age of 18 and the first contact with food and cooking started at the age of 15 at the home kitchen experimenting with recipes and ingredients from the Cypriot cuisine.

His interest about food and nutrition lead to continuing education on the following qualifications, awards and diplomas.

He is working in the food industry since 1998. In 2011 opened his private office in Limassol as a nutritional therapy practitioner- Since then he is offering consultations on individuals, groups, schools and other business on nutrition and food aspects.

Giannis Onoufriou R.A.(Nutri.),CNM(NND)-U.K.

Email: ogiannis@cablenet.com.cy

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