Staff writer

Giannis Onoufriou

ABOUT CYPRUS

Makaronia tou Fournou (oven baked macaroni)

Makaronia tou fournou-also known as pastitsio(oven baked macaroni) is a pasta based dish w...

By Giannis Onoufriou

ABOUT CYPRUS

Παραμύθια μέσω τηλεφώνου

By Giannis Onoufriou

ABOUT CYPRUS

Mountain red mushrooms with wine

Red mushrooms are usually found under pines and shrubs. They are very popular in Cyprus an...

By Giannis Onoufriou

ABOUT CYPRUS

Famous French Chef Michel Roux has passed away

He passed away on Thurssday 12th March 2020 night surrounded by his family at home in Bray...

By Giannis Onoufriou

ABOUT CYPRUS

Χούμους με ταχίνι (Συνταγή)

By Giannis Onoufriou

THINGS TO DO

Πρόταση εγγραφής των παραδοσιακών ζυμωμάτων

By Giannis Onoufriou

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About the author

Giannis Onoufriou was born in Limassol-Cyprus in 1979.He is married and a father of 3 children.

He first apprenticed in a kitchen from the age of 18 and the first contact with food and cooking started at the age of 15 at the home kitchen experimenting with recipes and ingredients from the Cypriot cuisine.

His interest about food and nutrition lead to continuing education on the following qualifications, awards and diplomas.

He is working in the food industry since 1998. In 2011 opened his private office in Limassol as a nutritional therapy practitioner- Since then he is offering consultations on individuals, groups, schools and other business on nutrition and food aspects.

Giannis Onoufriou R.A.(Nutri.),CNM(NND)-U.K.

Email: ogiannis@cablenet.com.cy

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Latest by Author

Portokalada (Fresh Homemade Orangeade)

By Giannis Onoufriou

Cypriot halloumi cheese pie (in molds)

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Zivania Festival in Pelendri

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Pomilorotiania (Tomatoes with eggs)

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